Fatty acid composition of some Sri Lanka fish and prawns with special reference to omega-3 fatty acids

Tekijä Jayasinghe, J.A.G., Mubarak, A.M., Wimalasena, S., Wijesundara, R.C.
Julkaistu 2014

A consistent correlation between monounsaturated and n-3 polyunsaturated fatty acids in flesh of fish caught at different latitudes

Tekijä Ratkowsky, D.A. (Tasmania Univ., Hobart, Tasmania (Australia). Dept. of Agriculture Science), Olley, J., Jayasinghe, J.A.G., Wijesundara, R.C.
Julkaistu 2013