Fatty acid composition of some Sri Lanka fish and prawns with special reference to omega-3 fatty acids

le Jayasinghe, J.A.G., Mubarak, A.M., Wimalasena, S., Wijesundara, R.C.
Foilsithe 2014

A consistent correlation between monounsaturated and n-3 polyunsaturated fatty acids in flesh of fish caught at different latitudes

le Ratkowsky, D.A. (Tasmania Univ., Hobart, Tasmania (Australia). Dept. of Agriculture Science), Olley, J., Jayasinghe, J.A.G., Wijesundara, R.C.
Foilsithe 2013