Fatty acid composition of some Sri Lanka fish and prawns with special reference to omega-3 fatty acids

по Jayasinghe, J.A.G., Mubarak, A.M., Wimalasena, S., Wijesundara, R.C.
Опубликовано 2014

A consistent correlation between monounsaturated and n-3 polyunsaturated fatty acids in flesh of fish caught at different latitudes

по Ratkowsky, D.A. (Tasmania Univ., Hobart, Tasmania (Australia). Dept. of Agriculture Science), Olley, J., Jayasinghe, J.A.G., Wijesundara, R.C.
Опубликовано 2013