Effects of dietary supplementation of vitamin E, Andrographis paniculata nees and Curcuma longa L. on growth, carcass and meat quality of goats

door Karami, Morteza
Gepubliceerd in 2010

Effects of dietary supplementation of vitamin E, Andrographis paniculata nees and Curcuma longa L. on growth, carcass and meat quality of goats

door Karami, Morteza
Gepubliceerd in 2010

Effect of vitamin E, Andrographis paniculata and turmeric as dietary antioxidant supplementation on lipid and color stability of goat meat.

door Karami, Morteza, Alimon, Abdul Razak, Goh, Yong Meng
Gepubliceerd in 2011

Static and dynamic analysis of rockfill dam using finite-infinite element method

door Noorzaei, Jamaloddin, Karami, Morteza, Thanoon, Waleed Abdulmalik, Jaafar, Mohd Saleh
Gepubliceerd in 2005

Effects of age group and oil type supplementation on fat deposition in kacang goats

door Karami, Morteza, Alimon, Abdul Razak, Sazili, Awis Qurni, Goh, Yong Meng
Gepubliceerd in 2009

Effects of dietary herbal antioxidants supplemented on feedlot growth performance and carcass composition of male goats

door Karami, Morteza, Alimon, Abdul Razak, Goh, Yong Meng, Sazili, Awis Qurni, Ivan, Michael
Gepubliceerd in 2010

Effects of dietary antioxidants on the quality, fatty acid profile, and lipid oxidation of longissimus muscle in Kacang goat with aging time.

door Karami, Morteza, Alimon, Abdul Razak, Sazili, Awis Qurni, Goh, Yong Meng, Ivan, Michael
Gepubliceerd in 2011