The effects of difference in processing procedures on the nutritive values of whole crop rice silage and the intake of fattening Japanese Black cattle.

por Oshibe, A., Kawamoto, H., Otani, R., Touno, E., Shingu, H.
Publicado em 2014

Utilization of mixed silage prepared with sugarcane, brewer`s grain and rice straw.

por Suzuki, T., Phaowphaisal, I., Odai, M., Kawamoto, H., Ponragdee, W, Pholsen, P., Narmsilee, R., Indramanee, S., Oshio, S.
Publicado em 2014