Simultaneous detection of 12 mycotoxins in cereals using RP-HPLC-PDA-FLD with PHRED and a post-column derivatization system.

Autor Soleimany, Farhang, Selamat , Jinap, Rahmani, Anosheh, Khatib , Alfi
Vydáno 2011

Isolation of individual hop iso-α-acids stereoisomers by β-cyclodextrin.

Autor Khatib, Alfi, Wilson, Erica G., Moses, Supardi, Robert, Verpoorte
Vydáno 2010

Cosmos caudatus as a potential source of polyphenolic compounds : optimisation of oven drying conditions and characterisation of its functional properties.

Autor Mediani, Ahmed, Abas, Faridah, Khatib, Alfi, Tan, Chin Ping
Vydáno 2013

Simultaneous determination of aflatoxins, ochratoxin A, and zearalenone in cereals using a validated RP-HPLC method and phred derivatization system

Autor Rahmani, Atefeh, Selamat, Jinap, Khatib, Alfi, Tan, Chin Ping
Vydáno 2013

Effects of different drying methods and storage time on free radical scavenging activity and total phenolic content of Cosmos caudatus

Autor Mediani, Ahmed, Abas, Faridah, Tan, Chin Ping, Khatib, Alfi
Vydáno 2014

Biochemical properties of red tilapia (Oreochromis niloticus) protein hydrolysates

Autor Shamloo, Maryam, Bakar, Jamilah, Mat Hashim, Dzulkifly, Khatib, Alfi
Vydáno 2012

Chemical characterization and antioxidant activity of three medicinal Apiaceae species

Autor Maulidiani,, Abas, Faridah, Khatib, Alfi, Shaari, Khozirah, Lajis, Md Nordin
Vydáno 2014

Effect of different drying treatments and solvent ratios on phytochemical constituents of Ipomoea aquatica and correlation with α-Glucosidase inhibitory activity

Autor Abu Bakar Sajak, Azliana, Abas, Faridah, Ismail, Amin, Khatib, Alfi
Vydáno 2016

Headspace solid-phase microextraction gas chromatography–mass spectrometry determination of volatile compounds in different varieties of African star apple fruit (Chrysophillum alb...

Autor Lasekan, Olasegun, Khatib, Alfi, Juhari, Hanisah, Pattiram, Parveen, Lasekan, Seye
Vydáno 2013

Storage stability of fish oil from Langkawi Island, Malaysia

Autor Jaswir, Irwandi, Osman, Farida, Khatib, Alfi, Chowdhury, Ahmed Jalal Khan
Vydáno 2009

Comprehensive extraction method integrated with NMR metabolomics: a new bioactivity screening method for plants, adenosine A1 receptor binding compounds in Orthosiphon stamineus be...

Autor Nancy Dewi Yuliana,, Khatib, Alfi, Verpoorte, Robert, Choi, Young Hae
Vydáno 2011

Metabolomics for bioactivity assessment of natural products.

Autor Nancy Dewi Yuliana,, Khatib, Alfi, Choi, Young Hae, Verpoorte, Robert
Vydáno 2011

Chemical profiling of different types of soy sauce and the relationship with its sensory attributes

Autor Alam Shah, Nur Syifaa, Selamat, Jinap, Sanny, Maimunah, Khatib, Alfi
Vydáno 2016

Application of FTIR-ATR spectroscopy coupled with multivariate analysis for rapid estimation of butter adulteration

Autor Ahmad Fadzlillah, Nurrulhidayah, Abdul Rohman,, Ismail, Amin, Mustafa, Shuhaimi, Khatib, Alfi
Vydáno 2013

Antioxidant and α-glucosidase inhibitory activities of isolated compounds from ipomoea aquatica

Autor Lawal, Umar, Shaari, Khozirah, Ismail, Intan Safinar, Khatib, Alfi, Abas, Faridah
Vydáno 2016

Analysis of chicken fat as adulterant in butter using Fourier transform infrared spectroscopy and chemometrics

Autor Ahmad Fadzlillah, Nurrulhidayah, Abdul Rohman,, Ismail, Amin, Mustafa, Shuhaimi, Khatib, Alfi
Vydáno 2013

Comparison of Partial Least Squares and Artificial Neural Network for the prediction of antioxidant activity in extract of pegaga (centella) varieties from 1H Nuclear Magnetic Reso...

Autor Maulidiani,, Abas, Faridah, Khatib, Alfi, Shitan, Mahendran, Shaari, Khozirah, Lajis, Nordin
Vydáno 2013

Sample preparation optimization for the simultaneous determination of mycotoxins in cereals.

Autor Rahmani, Anosheh, Selamat, Jinap, Soleimany, Farhang, Khatib, Alfi, Tan, Chin Ping
Vydáno 2011

Cannabinoid CB1 receptor binding and acetylcholinesterase inhibitory activity of Sceletium tortuosum L.

Autor Lubbe, Andrea, Khatib, Alfi, Nancy Dewi Yuliana,, Selamat, Jinap, Verpoorte, Robert
Vydáno 2010

The influence of deep frying using various vegetable oils on acrylamide formation in sweet potato (Ipomoea batatas L. Lam) chips

Autor Lim, Pek Kui, Selamat, Jinap, Sanny, Maimunah, Tan, Chin Ping, Khatib, Alfi
Vydáno 2014