Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration

di Choo, Kah Yee, Kho, Caryn, Ong, Yien Yien, Thoo, Yin Yin, Lim, Lay Hong, Tan, Chin Ping, Ho, Chun Wai
Pubblicazione 2018

Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink

di Choo, Kah Yee, Kho, Caryn, Ong, Yien Yien, Thoo, Yin Yin, Lim, Renee Lay Hong, Tan, Chin Ping, Ho, Chun Wai
Pubblicazione 2018