Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration

door Choo, Kah Yee, Kho, Caryn, Ong, Yien Yien, Thoo, Yin Yin, Lim, Lay Hong, Tan, Chin Ping, Ho, Chun Wai
Gepubliceerd in 2018

Studies on the storage stability of fermented red dragon fruit (Hylocereus polyrhizus) drink

door Choo, Kah Yee, Kho, Caryn, Ong, Yien Yien, Thoo, Yin Yin, Lim, Renee Lay Hong, Tan, Chin Ping, Ho, Chun Wai
Gepubliceerd in 2018