Validation of in vitro glycaemic index (eGI) and glycaemic load (eGL) based on selected baked products, beverages, and canned foods

بواسطة Sulung, Nur Khuraishah, Mohd Aziss, Nur ‘Aqilah Salehah, Kutbi, Nur Farhana, Ahadaali, Anisa Amirah, Zairi, Nur Amira, Mahmod, Ilya Iryani, Abu Bakar Sajak, Azliana, Sultana, Sharmin, Azlan, Azrina
منشور في 2023