Validation of in vitro glycaemic index (eGI) and glycaemic load (eGL) based on selected baked products, beverages, and canned foods

著者: Sulung, Nur Khuraishah, Mohd Aziss, Nur ‘Aqilah Salehah, Kutbi, Nur Farhana, Ahadaali, Anisa Amirah, Zairi, Nur Amira, Mahmod, Ilya Iryani, Abu Bakar Sajak, Azliana, Sultana, Sharmin, Azlan, Azrina
出版事項 2023