Benchmarking diet quality to assess nutritional risk in hemodialysis patients: applying adequacy and moderation metrics of the hemodialysis-healthy eating index

由 Sualeheen, Ayesha, Khor, Ban-Hock, Balasubramanian, Gaiyal Villy, Sahathevan, Sharmela, Chinna, Karuthan, Mat Daud, Zulfitri Azuan, Khosla, Pramod, Abdul Gafor, Abdul Halim, Karupaiah, Tilakavati, Cheak, Bee Boon, Ahmad, Ghazali, Leong, Goh Bak, Kun, Lim Soo, Visvanathan, Ravindran, Yahya, Rosnawati, Bavanandan, Sunita, Morad, Zaki
出版 2022