Influence of pectinase–assisted extraction time on the antioxidant capacity of Spent Coffee Ground (SCG)

por M., Khairil Anuar, Mohd Zin, Zamzahaila, Juhari, Nurul Hanisah, M., Hasmadi, K. L., Smedley, M. K., Zainol
Publicado em 2020

Edaphic influences on the nutrient concentrations and antioxidant activity of different tea clones (Camellia sinensis (O.) Kuntze) grown at the lowland tea plantation, Bukit Cheedi...

por S. S., Amirah, M., Khairil, W. E, Murdiono, Halmi, M. I. E., R., N. Amalina, Yong, J. W. H., Burslem, D. F. R. P.
Publicado em 2023