Effect of edible coating of sago starch-gelatine incorporated with papaya seed extract on the storage stability of Malaysian fish sausage (keropok lekor)

af J. Bakar, N. S. Abdul Kadir, A. S. Ahmad Mazlan, M. R. Ismail-Fitry
Udgivet 2021

Physicochemical, cooking quality and sensory characterization of yellow alkaline noodle: impact of mango peel powder level

af Z., Nur Azura, S., Radhiah, W.I., Wan Zunairah, Z. A., Nurul Shazini, M. R., Ismail-Fitry
Udgivet 2020

Effect of ultrasound and ethanolic extract of oil palm fronds on the quality characteristics of marinated goat meat

af P., Kumar, Mohd Sobri, R. A., Mohammad Fuad, N. H., Adewale, M.A., Rahman, M.M., M. R., Ismail Fitry, Sazili, A.Q.
Udgivet 2023