Effect of edible coating of sago starch-gelatine incorporated with papaya seed extract on the storage stability of Malaysian fish sausage (keropok lekor)

por J. Bakar, N. S. Abdul Kadir, A. S. Ahmad Mazlan, M. R. Ismail-Fitry
Publicado em 2021

Physicochemical, cooking quality and sensory characterization of yellow alkaline noodle: impact of mango peel powder level

por Z., Nur Azura, S., Radhiah, W.I., Wan Zunairah, Z. A., Nurul Shazini, M. R., Ismail-Fitry
Publicado em 2020

Effect of ultrasound and ethanolic extract of oil palm fronds on the quality characteristics of marinated goat meat

por P., Kumar, Mohd Sobri, R. A., Mohammad Fuad, N. H., Adewale, M.A., Rahman, M.M., M. R., Ismail Fitry, Sazili, A.Q.
Publicado em 2023