Effect of edible coating of sago starch-gelatine incorporated with papaya seed extract on the storage stability of Malaysian fish sausage (keropok lekor)

av J. Bakar, N. S. Abdul Kadir, A. S. Ahmad Mazlan, M. R. Ismail-Fitry
Publicerad 2021

Physicochemical, cooking quality and sensory characterization of yellow alkaline noodle: impact of mango peel powder level

av Z., Nur Azura, S., Radhiah, W.I., Wan Zunairah, Z. A., Nurul Shazini, M. R., Ismail-Fitry
Publicerad 2020

Effect of ultrasound and ethanolic extract of oil palm fronds on the quality characteristics of marinated goat meat

av P., Kumar, Mohd Sobri, R. A., Mohammad Fuad, N. H., Adewale, M.A., Rahman, M.M., M. R., Ismail Fitry, Sazili, A.Q.
Publicerad 2023