Effect of edible coating of sago starch-gelatine incorporated with papaya seed extract on the storage stability of Malaysian fish sausage (keropok lekor)

Yazar: J. Bakar, N. S. Abdul Kadir, A. S. Ahmad Mazlan, M. R. Ismail-Fitry
Baskı/Yayın Bilgisi 2021

Physicochemical, cooking quality and sensory characterization of yellow alkaline noodle: impact of mango peel powder level

Yazar: Z., Nur Azura, S., Radhiah, W.I., Wan Zunairah, Z. A., Nurul Shazini, M. R., Ismail-Fitry
Baskı/Yayın Bilgisi 2020

Effect of ultrasound and ethanolic extract of oil palm fronds on the quality characteristics of marinated goat meat

Yazar: P., Kumar, Mohd Sobri, R. A., Mohammad Fuad, N. H., Adewale, M.A., Rahman, M.M., M. R., Ismail Fitry, Sazili, A.Q.
Baskı/Yayın Bilgisi 2023