Antibacterial activity of Malaysian produced stingless-bee honey on wound pathogens

by Nursyamimi Farhana Mat-Kamir, Syaliza Omar, Maimunah Sanny
Published 2021

Holistic approaches to reducing Salmonella contamination in poultry industry

by Ummu Afiqah Abdul Rahiman, Noordiana Nordin, Noor Azira Abdul Mutalib, Maimunah Sanny
Published 2022

Effect of contact time on the level of phthalates in polyethylene terephthalate-bottled water from the point of sale

by Syaliza Omar, Ungku Fatimah Ungku Zainal Abidin, Maimunah Sanny, Hazira Abdul Rasid, Jinap Selamat
Published 2023

Relating food handlers’ knowledge, attitude, and self-reported practices on food safety and hygiene to the performance of Food Safety Assurance System: a multiple case study in gov...

by Noor Azira Abdul Mutalib, Ungku Fatimah Ungku Zainal Abidin, Syaliza Omar, Jinap Selamat, Suhaila Abdul Rashid, Maimunah Sanny
Published 2024

Food safety culture in foodservice operations: a cross-sectional survey and cluster analysis in Malaysia tourist spots

by Aifaa, Roslan, Abidin, Ungku Zainal, Fatimah, Ungku, Maimunah, Sanny, Mutalib, Abdul-, Azira, Noor-, Ishak, Che, Adibah, Farah, Karim, Abdul-, Shahrim, Muhammad
Published 2023