Effects of pH, ions, and thermal treatments on physical stability of astaxanthin nanodispersions

بواسطة Anarjan, Navideh, Malmiri, Hoda Jafarizadeh, Ling, Tau Chuan, Tan, Chin Ping
منشور في 2014

Development of an edible coating based on chitosan-glycerol to delay ‘Berangan’ banana (Musa sapientum cv. Berangan) ripening process

بواسطة Malmiri, Hoda Jafarizadeh, Osman, Azizah, Tan, Chin Ping, Abdul Rahman, Russly
منشور في 2011

Evaluation of effectiveness of three cellulose derivative-based edible coatings on changes of physico-chemical characteristics of ‘Berangan’ banana (Musa sapientum cv. Berangan) du...

بواسطة Malmiri, Hoda Jafarizadeh, Osman, Azizah, Tan, Chin Ping, Abdul Rahman, Russly
منشور في 2011

Preparation of astaxanthin nanodispersions using gelatin-based stabilizer systems

بواسطة Anarjan, Navideh, Nehdi, Imededdine Arbi, Mohamed Sbihi, Hassen, Al-Resayes, Saud Ibrahim, Malmiri, Hoda Jafarizadeh, Tan, Chin Ping
منشور في 2014

Effect of organic-phase solvents on physicochemical properties and cellular uptake of astaxanthin nanodispersions.

بواسطة Anarjan, Navideh, Tan, Chin Ping, Tau, Chuan Ling, Kwan, Liang Lye, Malmiri, Hoda Jafarizadeh, Nehdi, Imededdine Arbi, Cheah, Yoke Kqueen, Mirhosseini, Hamed, Sham Baharin, Badlishah
منشور في 2011