Effects of pH, ions, and thermal treatments on physical stability of astaxanthin nanodispersions

por Anarjan, Navideh, Malmiri, Hoda Jafarizadeh, Ling, Tau Chuan, Tan, Chin Ping
Publicado 2014

Development of an edible coating based on chitosan-glycerol to delay ‘Berangan’ banana (Musa sapientum cv. Berangan) ripening process

por Malmiri, Hoda Jafarizadeh, Osman, Azizah, Tan, Chin Ping, Abdul Rahman, Russly
Publicado 2011

Evaluation of effectiveness of three cellulose derivative-based edible coatings on changes of physico-chemical characteristics of ‘Berangan’ banana (Musa sapientum cv. Berangan) du...

por Malmiri, Hoda Jafarizadeh, Osman, Azizah, Tan, Chin Ping, Abdul Rahman, Russly
Publicado 2011

Preparation of astaxanthin nanodispersions using gelatin-based stabilizer systems

por Anarjan, Navideh, Nehdi, Imededdine Arbi, Mohamed Sbihi, Hassen, Al-Resayes, Saud Ibrahim, Malmiri, Hoda Jafarizadeh, Tan, Chin Ping
Publicado 2014

Effect of organic-phase solvents on physicochemical properties and cellular uptake of astaxanthin nanodispersions.

por Anarjan, Navideh, Tan, Chin Ping, Tau, Chuan Ling, Kwan, Liang Lye, Malmiri, Hoda Jafarizadeh, Nehdi, Imededdine Arbi, Cheah, Yoke Kqueen, Mirhosseini, Hamed, Sham Baharin, Badlishah
Publicado 2011