Non-destructive assessment of the internal quality of watermelon using ultraviolet near-infrared spectroscopy

door Mat Lazim, Siti Saripa Rabiah
Gepubliceerd in 2019

Non-destructive assessment of the internal quality of watermelon using ultraviolet near-infrared spectroscopy

door Mat Lazim, Siti Saripa Rabiah
Gepubliceerd in 2019

Potential application of spectroscopic method for size and shape detection fruits: a review

door Mat Lazim, Siti Saripa Rabiah, Mat Nawi, Nazmi
Gepubliceerd in 2016

Performance analysis of machine learning algorithms for classification of infection severity levels on rubber leaves

door Mat Lazim, Siti Saripa Rabiah, Sulaiman, Zulkefly, Mat Nawi, Nazmi, Mohd Mustafah, Anas
Gepubliceerd in 2023

Determination of tensile properties for twisted fibre bundles of oil palm empty fruit bunch at different diameters

door Nasri, Nik Nasiruddin, Samsu Baharuddin, Azhari, Mat Nawi, Nazmi, Mat Lazim, Siti Saripa Rabiah
Gepubliceerd in 2021

Preliminary study to predict moisture content of jackfruit skin using shortwave near infrared spectroscopy

door Abdullah, Najidah, Mat Nawi, Nazmi, Ding, Phebe, Mohd Kassim, Muhamad Saufi, Mat Lazim, Siti Saripa Rabiah
Gepubliceerd in 2019

Influence of different pre-processing methods in predicting sugarcane quality from near-infrared (NIR) spectral data

door Mat Lazim, Siti Saripa Rabiah, Mat Nawi, Nazmi, Chen, Guangnan, Jensen, Troy, Md Rasli, Ahmad Muslim
Gepubliceerd in 2016

Adoption of IR4.0 into agricultural sector in Malaysia: potential and challenges

door Mat Lazim, Siti Saripa Rabiah, Mat Nawi, Nazmi, Masroon, Mohamad Hairie, Abdullah, Najidah, Che Mohammad Ishkandar El-Rahimin, Che Dini Maryani
Gepubliceerd in 2020