Non-destructive assessment of the internal quality of watermelon using ultraviolet near-infrared spectroscopy

Yazar: Mat Lazim, Siti Saripa Rabiah
Baskı/Yayın Bilgisi 2019

Non-destructive assessment of the internal quality of watermelon using ultraviolet near-infrared spectroscopy

Yazar: Mat Lazim, Siti Saripa Rabiah
Baskı/Yayın Bilgisi 2019

Potential application of spectroscopic method for size and shape detection fruits: a review

Yazar: Mat Lazim, Siti Saripa Rabiah, Mat Nawi, Nazmi
Baskı/Yayın Bilgisi 2016

Performance analysis of machine learning algorithms for classification of infection severity levels on rubber leaves

Yazar: Mat Lazim, Siti Saripa Rabiah, Sulaiman, Zulkefly, Mat Nawi, Nazmi, Mohd Mustafah, Anas
Baskı/Yayın Bilgisi 2023

Determination of tensile properties for twisted fibre bundles of oil palm empty fruit bunch at different diameters

Yazar: Nasri, Nik Nasiruddin, Samsu Baharuddin, Azhari, Mat Nawi, Nazmi, Mat Lazim, Siti Saripa Rabiah
Baskı/Yayın Bilgisi 2021

Preliminary study to predict moisture content of jackfruit skin using shortwave near infrared spectroscopy

Yazar: Abdullah, Najidah, Mat Nawi, Nazmi, Ding, Phebe, Mohd Kassim, Muhamad Saufi, Mat Lazim, Siti Saripa Rabiah
Baskı/Yayın Bilgisi 2019

Influence of different pre-processing methods in predicting sugarcane quality from near-infrared (NIR) spectral data

Yazar: Mat Lazim, Siti Saripa Rabiah, Mat Nawi, Nazmi, Chen, Guangnan, Jensen, Troy, Md Rasli, Ahmad Muslim
Baskı/Yayın Bilgisi 2016

Adoption of IR4.0 into agricultural sector in Malaysia: potential and challenges

Yazar: Mat Lazim, Siti Saripa Rabiah, Mat Nawi, Nazmi, Masroon, Mohamad Hairie, Abdullah, Najidah, Che Mohammad Ishkandar El-Rahimin, Che Dini Maryani
Baskı/Yayın Bilgisi 2020