Effects of communication technologies on family

nork Ismail, Narimah, Wok, Saodah, Selamat, M. R., Md Ali, A. R.
Argitaratua 2002

Preparation of hard butter from palm and sal 'olein mixture'

nork Md Ali, A.R. (Kebangsaan Malaysia Univ., Bangi, Selangor (Malaysia). Dept. of Food Science and Nutrition), Mohd Suria, A.Y.
Argitaratua 2013

Interaction of cocoa butter equivalent component fats in ternary blends

nork Md Ali, A.R., Embong, M.S., Flingoh, C.H.O. (Kebangsaan Malaysia Univ., Bangi, Selangor (Malaysia). Faculty of Food Science and Nutrition)
Argitaratua 2013