Effects of communication technologies on family

Tekijä Ismail, Narimah, Wok, Saodah, Selamat, M. R., Md Ali, A. R.
Julkaistu 2002

Preparation of hard butter from palm and sal 'olein mixture'

Tekijä Md Ali, A.R. (Kebangsaan Malaysia Univ., Bangi, Selangor (Malaysia). Dept. of Food Science and Nutrition), Mohd Suria, A.Y.
Julkaistu 2013

Interaction of cocoa butter equivalent component fats in ternary blends

Tekijä Md Ali, A.R., Embong, M.S., Flingoh, C.H.O. (Kebangsaan Malaysia Univ., Bangi, Selangor (Malaysia). Faculty of Food Science and Nutrition)
Julkaistu 2013