Effects of communication technologies on family

di Ismail, Narimah, Wok, Saodah, Selamat, M. R., Md Ali, A. R.
Pubblicazione 2002

Preparation of hard butter from palm and sal 'olein mixture'

di Md Ali, A.R. (Kebangsaan Malaysia Univ., Bangi, Selangor (Malaysia). Dept. of Food Science and Nutrition), Mohd Suria, A.Y.
Pubblicazione 2013

Interaction of cocoa butter equivalent component fats in ternary blends

di Md Ali, A.R., Embong, M.S., Flingoh, C.H.O. (Kebangsaan Malaysia Univ., Bangi, Selangor (Malaysia). Faculty of Food Science and Nutrition)
Pubblicazione 2013