Effects of communication technologies on family

door Ismail, Narimah, Wok, Saodah, Selamat, M. R., Md Ali, A. R.
Gepubliceerd in 2002

Preparation of hard butter from palm and sal 'olein mixture'

door Md Ali, A.R. (Kebangsaan Malaysia Univ., Bangi, Selangor (Malaysia). Dept. of Food Science and Nutrition), Mohd Suria, A.Y.
Gepubliceerd in 2013

Interaction of cocoa butter equivalent component fats in ternary blends

door Md Ali, A.R., Embong, M.S., Flingoh, C.H.O. (Kebangsaan Malaysia Univ., Bangi, Selangor (Malaysia). Faculty of Food Science and Nutrition)
Gepubliceerd in 2013