Effects of communication technologies on family

Por Ismail, Narimah, Wok, Saodah, Selamat, M. R., Md Ali, A. R.
Publicado em 2002

Preparation of hard butter from palm and sal 'olein mixture'

Por Md Ali, A.R. (Kebangsaan Malaysia Univ., Bangi, Selangor (Malaysia). Dept. of Food Science and Nutrition), Mohd Suria, A.Y.
Publicado em 2013

Interaction of cocoa butter equivalent component fats in ternary blends

Por Md Ali, A.R., Embong, M.S., Flingoh, C.H.O. (Kebangsaan Malaysia Univ., Bangi, Selangor (Malaysia). Faculty of Food Science and Nutrition)
Publicado em 2013