Effects of communication technologies on family

по Ismail, Narimah, Wok, Saodah, Selamat, M. R., Md Ali, A. R.
Опубликовано 2002

Preparation of hard butter from palm and sal 'olein mixture'

по Md Ali, A.R. (Kebangsaan Malaysia Univ., Bangi, Selangor (Malaysia). Dept. of Food Science and Nutrition), Mohd Suria, A.Y.
Опубликовано 2013

Interaction of cocoa butter equivalent component fats in ternary blends

по Md Ali, A.R., Embong, M.S., Flingoh, C.H.O. (Kebangsaan Malaysia Univ., Bangi, Selangor (Malaysia). Faculty of Food Science and Nutrition)
Опубликовано 2013