Effects of communication technologies on family

Yazar: Ismail, Narimah, Wok, Saodah, Selamat, M. R., Md Ali, A. R.
Baskı/Yayın Bilgisi 2002

Preparation of hard butter from palm and sal 'olein mixture'

Yazar: Md Ali, A.R. (Kebangsaan Malaysia Univ., Bangi, Selangor (Malaysia). Dept. of Food Science and Nutrition), Mohd Suria, A.Y.
Baskı/Yayın Bilgisi 2013

Interaction of cocoa butter equivalent component fats in ternary blends

Yazar: Md Ali, A.R., Embong, M.S., Flingoh, C.H.O. (Kebangsaan Malaysia Univ., Bangi, Selangor (Malaysia). Faculty of Food Science and Nutrition)
Baskı/Yayın Bilgisi 2013