Effects of sodium lactate and/or potassium lactate on the total bacterial count of beef frankfurter

by Mohamed Shafit
Published 2013

Barah tetek tenusu: mastitis/ oleh Mohamed Shafit Hussain dan W.E. Wan Hassan

by Mohamed Shafit Hussain.

Penternakan itik penelur / Mohamed Shafit Hussain, Yeong Shue Woh.

by Mohamed Shafit Hussain.

Sistem pemotongan daging untuk meningkatkan nilai produk

by Moh Salleh R., Mohamed Shafit H., Engku Azahan E. A.
Published 2017

Development of formulations for meat pickle

by Mohamed Shafit Hussain, Mohd Irwani Hafiz Sahid, Nur Ilida Mohamad, Dayana Mohamed Nezuri
Published 2020

New rapid method for cow’s skin (jangat) processing

by Nazarifah Ibrahim, Mohamed Shafit Hussain, Mohd Firdaus Saudi, Umi Kalsum Hussain Zaki, Dayana Mohd Nezuri
Published 2020

Effect of sodium diacetate and/or sodium lactate on binding stability of restructured turkey steak

by Littell, Ramon C., Williams, Sally K., Balaban, Murat O., Mohamed Shafit Hussain, West, Roger L., Bacus, James N.
Published 2021