Grinding characteristics of Asian originated peanuts (Arachishypogaea L.) and specific energy consumption during ultra-high speed grinding for natural peanut butter production

door Mohd Rozalli, N. H., Chin, Nyuk Ling, Yusof, Yus Aniza
Gepubliceerd in 2015

Particle size distribution of natural peanut butter and its dynamic rheological properties

door Mohd Rozalli, N. H., Chin, Nyuk Ling, Yusof, Yus Aniza
Gepubliceerd in 2015

Quality changes of stabilizer-free natural peanut butter during storage

door Mohd Rozalli, N. H., Chin, Nyuk Ling, Yusof, Yus Aniza, Mahyudin, Nor Ainy
Gepubliceerd in 2016