In vitro digestibility study of fractionated Refined, Bleached and Deodorized Palm Stearin

por Shawaluddin T., Zahariah I., Mardhati M., Norliza S., Mohd Suria A. Y., Wong H. K.
Publicado em 2015

Effect of feeding fractionated RBD palm stearin on milk yield and quality of dairy cattle

por Mohd Suria A. Y., Zahariah I., Mardhati M., Norliza S., Ahmadilfitri M. N., Wong, H. K.
Publicado em 2019

Preparation of hard butter from palm and sal 'olein mixture'

por Md Ali, A.R. (Kebangsaan Malaysia Univ., Bangi, Selangor (Malaysia). Dept. of Food Science and Nutrition), Mohd Suria, A.Y.
Publicado em 2013