The impact of (Canarium odontophyllum Miq.) dabai optimum soaking condition towards the development of dabai peanut spread physicochemical properties and sensory evaluation

по Abdul Fattah Ab Razak, Mohd Zahid Abidin, Norhasmillah Abu Hassan, Josephine Anak Edwin, Mohd Syafiq Abdullah, Ashraf A. Razak, Mohd Hafsanjani Salleh, Nur Aqilah Hamim
Опубликовано 2022