Effects of restraining method with or without stunning on the physicochemical properties of broiler breast and thigh muscles

por Ismail, Siti Nadirah, Sazili, Awis Qurni, Idrus, Zulkifli, Goh, Yong Meng, Mohamed, Elmutaz Atta Awad, Mohd Zulkifli, Nur Afzanisa
Publicado em 2017