Effects of Malaysian Cocoa Powder Consumption on Biochemical Parameters Status of Healthy Subjects at Universiti Putra Malaysia, Serdang

Por Muhammad Alinafiah, Suryati
Publicado em 2011

Method development and validation for omega-3 fatty acids DHA and EPA in fish using gas chromatography with flame ionization detection GC-FID

Por Muhammad Alinafiah, Suryati, Azlan, Azrina, Ismail, Amin, Mahmud Ab Rashid, Nor Khaizura
Publicado em 2021