Effects of Malaysian Cocoa Powder Consumption on Biochemical Parameters Status of Healthy Subjects at Universiti Putra Malaysia, Serdang

по Muhammad Alinafiah, Suryati
Опубликовано 2011

Method development and validation for omega-3 fatty acids DHA and EPA in fish using gas chromatography with flame ionization detection GC-FID

по Muhammad Alinafiah, Suryati, Azlan, Azrina, Ismail, Amin, Mahmud Ab Rashid, Nor Khaizura
Опубликовано 2021