Antibacterial activity of black cumin, clove, and ginger essential oils against specific spoilage organisms of ready-to-eat chilli shrimp paste

بواسطة Chan, M. T., Nor-Khaizura M. A. R., N. A. Mahyudin, N. S. Jamaludin, N. S. A. Mohd Khairul, U. I. I. Yahya
منشور في 2023