The effects of drying method and temperature on the nutritional quality of watermelon rinds

af N. Suleiman, Sanwiriya, P.
Udgivet 2021

Fatty acid, triacylglycerol composition and antioxidant properties of date seed oil

af A. A. Ariffin, R. Abdul Rahman, Al-Awaadh, A., A. A. Mohd Jaih, A. F. Abdull Razis, N. Suleiman
Udgivet 2021