Phenolics content and antioxidant properties of Strobilanthes crispus as affected by different extraction solvents

por Haida, Zainol, Nakasha, Jaafar Juju, Hakiman, Mansor
Publicado em 2020

Determination of experimental domain factors of polyphenols, phenolic acids and flavonoids of lemon (Citrus limon) peel using two-level factorial design

por Zainol, Haida, Ab Ghani, Sharin, Nakasha, Jaafar Juju, Hakiman, Mansor
Publicado em 2021

Enhancing hairy root proliferation: optimization of auxin, carbon sources, and dark-light regimes in safedmusli (Chlorophytumborivilianum)

por Nakasha, Jaafar Juju, Shaharuddin, Noor Azmi, Venkatachalam, Vasudevan, Sinniah, Uma Rani
Publicado em 2023

Induction, subculture cycle and regeneration of callus in Safed musli (Chlorophytum borivilianum) using different types of phytohormones

por Nakasha, Jaafar Juju, Sinniah, Uma Rani, Kemat, Nurashikin, Mallappa, Kumara Swamy
Publicado em 2016

Potential regulatory role of gibberellic and humic acids in sprouting of Chlorophytum borivilianum tubers

por Nakasha, Jaafar Juju, Sinniah, Uma Rani, Puteh, Adam, Hassan, Siti Aishah
Publicado em 2014

Shoot multiplication and callus induction of Labisia pumila var. alata as influenced by different plant growth regulators treatments and its polyphenolic activities compared with t...

por Najhah, Mat Yunus, Jaafar, Hawa Z. E., Nakasha, Jaafar Juju, Hakiman, Mansor
Publicado em 2021

The effects of different rates of nitrogen fertilizer and shade on physiological characteristics and yield of Basil (Ocimum tenuiflorum)

por Niazi, Shahidullah, Sulaiman, Mohammad Firdaus, Sadat, Mohammad Ismail, Saleh, Ghizan, Nakasha, Jaafar Juju
Publicado em 2022

Improvement of growth and development of sweet basil (Ocimum basilicum L.) through the application of chitosan at different plant maturity stages

por Qazizadah, Ahmad Zubair, Nakasha, Jaafar Juju, Sinniah, Uma Rani, Megat Wahab, Puteri Edaroyati
Publicado em 2023

Frequency of application of 24-epibrassinolide on plant growth, physiology and postharvest fruit quality of Cantaloupe grown at elevated temperature

por Amarasinghe, Rathnayake Mudiyanselage Nilusha Thushari, Sakimin, Siti Zaharah, Megat Wahab, Puteri Edaroyati, Ramlee, Shairul Izan, Nakasha, Jaafar Juju
Publicado em 2023