Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends

nork Mohammed Haque Akanda Jahurul, Md. Eaqub Ali, Wahidu Zzaman, Ghafoor, K., Nik Norulaini Nik Abd. Rahman, Sahena F., Zaidul I. S. M., Mohd. Omar Abd. Kadir, Hasmadi Mamat, Sharifudin Md. Shaarani
Argitaratua 2019