Physicochemical properties of cocoa butter replacers from supercritical carbon dioxide extracted mango seed fat and palm oil mid-fraction blends

di Mohammed Haque Akanda Jahurul, Md. Eaqub Ali, Wahidu Zzaman, Ghafoor, K., Nik Norulaini Nik Abd. Rahman, Sahena F., Zaidul I. S. M., Mohd. Omar Abd. Kadir, Hasmadi Mamat, Sharifudin Md. Shaarani
Pubblicazione 2019