Microbiological and sensorial quality of beef meat (Longissimus dorsi) marinated with cinnamon extract and stored at various temperatures

af Zawani, Che Jaafar, Mahmud Ab Rashid, Nor Khaizura, Mahyudin, Nor Ainy, Ismail Fitry, Mohammad Rashedi, Nirmal, Nilesh Prakash
Udgivet 2022

Food product quality, environmental and personal characteristics affecting consumer perception toward food

af Rai, Sampurna, Wai, Phu Pwint, Koirala, Pankaj, Bromage, Sabri, Nirmal, Nilesh Prakash, Pandiselvam, Ravi, Nor-Khaizura, Mahmud Ab Rashid, Mehta, Naresh Kumar
Udgivet 2023

Nano-engineered edible films and coatings for seafood products

af Koirala, Pankaj, Nirmal, Nilesh Prakash, Woraprayote, Weerapong, Visessanguan, Wonnop, Bhandari, Yash, Karim, Nurul Ulfah, Nor-Khaizura, Mahmud Ab Rashid, Saricaoğlu, Furkan Türker
Udgivet 2023