Total phenolic content and in vitro antioxidant activity of Vigna sinensis

af Azlina, M., Siti Syakiroh, Z.A., Noor Husna, Z., Siti Nafizah, M.B., Norhayati, A.H., Ummu Habibah, A., Nor Farhanah, M.Y., Ahmad Zubaidi, A.L., Mohd Adzim Khalili, R.,, Emynur Shafekh, S., Catherine, C.C.W., Noor Shahhida Sazura, A.R.
Udgivet 2016