Total phenolic content and in vitro antioxidant activity of Vigna sinensis

por Azlina, M., Siti Syakiroh, Z.A., Noor Husna, Z., Siti Nafizah, M.B., Norhayati, A.H., Ummu Habibah, A., Nor Farhanah, M.Y., Ahmad Zubaidi, A.L., Mohd Adzim Khalili, R.,, Emynur Shafekh, S., Catherine, C.C.W., Noor Shahhida Sazura, A.R.
Publicado 2016