In vitro antimicrobial activity of green synthesized silver nanoparticles against selected gram-negative foodborne pathogens

von Loo, Yuet Ying, Rukayadi, Yaya, Nor-Khaizura, Mahmud-Ab-Rashid, Kuan, Chee Hao, Chieng, Buong Woei, Nishibuchi, Mitsuaki, Radu, Son
Veröffentlicht 2018

Food product quality, environmental and personal characteristics affecting consumer perception toward food

von Rai, Sampurna, Wai, Phu Pwint, Koirala, Pankaj, Bromage, Sabri, Nirmal, Nilesh Prakash, Pandiselvam, Ravi, Nor-Khaizura, Mahmud Ab Rashid, Mehta, Naresh Kumar
Veröffentlicht 2023

Nano-engineered edible films and coatings for seafood products

von Koirala, Pankaj, Nirmal, Nilesh Prakash, Woraprayote, Weerapong, Visessanguan, Wonnop, Bhandari, Yash, Karim, Nurul Ulfah, Nor-Khaizura, Mahmud Ab Rashid, Saricaoğlu, Furkan Türker
Veröffentlicht 2023

Sanitation knowledge and practices of Malaysian food SMEs: addressing current issues and readiness in acceptance of green sanitation technology

von Khalid, Nurul Izzah, Jalil, Noor Ashikin, Ab. Aziz, Norashikin, Harun, Maizatul Mardiana, Taip, Farah Saleena, Nor-Khaizura, Mahmud Ab Rashid, Sobri, Shafreeza, Yusof, Yus Aniza
Veröffentlicht 2024