The potential of edible mushroom for the production of enzymes in solid state fermentation (SSF) using palm kernel cake as a substrate

por Norasikim Mohamad, Noraini Samat, Ahmad Aman, Zainal Abidin Abdul Rahman, Azlian Mohamad Nazri, Poovasagam Sevagam, Kamal Hizat
Publicado em 2016