Functional and rheological properties of mixed flour from mangrove fruit of Bruguiera gymnorrhiza flour and wheat flour

অনুযায়ী Pralebda, S. A., Pebruwantoro, D., Zakariya, Subekti, S., Amin, M. N. G., Pramono, H., Hasan, M. N., Alamsjah, M. A.
প্রকাশিত 2024

Physicochemical properties of Bruguiera gymnorrhiza flour (BGF)

অনুযায়ী Zakariya, Saputra, E., Pramono, H., Andriyono, S., Amin, M. N. G., Alamsjah, M. A., Subekti, S., Pralebda, S. A., Hasan, M. N.
প্রকাশিত 2021