Identification of fucoxanthin from brown algae (Sargassum filipendula) from Padike village, Talango district, Sumenep regency, Madura islands, using nuclear magnetic resonance (NMR...

由 Zailanie, K., Purnomo, H.
出版 2018

The effect of salt concentration and fermentation time on pH value, total acidity and microbial characteristic of pickled ginger (Zingiber officinale Rosc.)

由 Susilowati, S., Laia, S., Purnomo, H.
出版 2020

Chemical characteristics of pasteurised goat milk and goat milk kefir prepared using different amount of Indonesian kefir grains and incubation times

由 Purnomo, H., Muslimin, L. D
出版 2017

Model for collaborative planning of community-managed resources based on qualitative soft systems approach

由 Purnomo, H., Mendoza, G. A., Prabhu, R.
出版 2017

The improvement of nutrition quality and organoleptic characteristics of Indonesian milkfish meatball by adding kelor (Moringa oleifera Lam) leaves

由 Minantyo, H., Purnomo, H., Winarno, P. S., Kartikawati, M.
出版 2021