Potential of chicken by-products as animal feed/

por Puteri Nurain Megat Ahmad Azman

Effects of soaking techniques on physical properties and water qualities during retting process of pepper berries (Piper nigrum L.) /

por Puteri Nurain Megat Ahmad Azman,

Lada hitam dan lada putih : cara pemprosesan dan produk /

por Rosnah Shamsudin,, Puteri Nurain Megat Ahmad Azman,, Hasfalina Che Man,
Publicado em 2021