Potential of chicken by-products as animal feed/

по Puteri Nurain Megat Ahmad Azman

Effects of soaking techniques on physical properties and water qualities during retting process of pepper berries (Piper nigrum L.) /

по Puteri Nurain Megat Ahmad Azman,

Lada hitam dan lada putih : cara pemprosesan dan produk /

по Rosnah Shamsudin,, Puteri Nurain Megat Ahmad Azman,, Hasfalina Che Man,
Опубликовано 2021