Wild pepper species consumed as green leafy vegetables among Orang Ulu groups in Asap-Koyan Belaga, Sarawak

door N. Saupi, R. Alan, R. Tunung, P. Lepun
Gepubliceerd in 2024

Ready-to-eat food consumption practices, food safety knowledge and relation to gender and education level of consumers in Kuala Lumpur, Malaysia

door A.c.s., Anusha, R., Tunung, C., Kavita, A., Ribka
Gepubliceerd in 2020

Assessment of Pseudomonas aeruginosa biofilm-forming capacities from drinking water in water vending machine

door N., Elexson, H., Sabrina, L., Dalene, B., Eddy, F. R., Nurul, P., Nasra, B., Grace, L., Nick, Z. J., Amirah, D. Z., Nur, N. A. B, Dayang, S., Manju, R., Tunung
Gepubliceerd in 2022